from the 5th to the 23rd
December (excl. Sunday)
Cullen Skink ~ Smoked Haddock, Potato and Cream Soup
Confit Duck Pancake Roll with Oyster Sauce and Rocket
Ham Hock Ballotine with Piccalilli and Mixed Leaves
Salt and Pepper Dusted Calamari with Tartare Sauce
Mediterranean Terrine served with Toast
and a Spicy Tomato Salsa (V)
Roast Turkey with Stuffing and Bacon Wrapped Sausages
Salmon Supreme with Lemon Beurre Blanc
served with Crushed New Potato
Pork Loin with Black Pudding and Leek and Bacon Sauce served with Creamed Potato
Leek and Shropshire Blue Tart with Red Pepper Sauce served with Chips (V)
Duck Breast with Plum and Ginger Sauce
served with Sauté Potato
The above are served with a choice of potato and seasonal vegetables
8oz Sirloin Steak – with Mushroom, Tomato, Onion Rings and Chips ( £3.50 surcharge)
Beetroot and Ricotta Tortellini with Rich Tomato Sauce (V)
A Superb Selection of Hot and Cold Seasonal
Desserts for you to choose from our Desserts Menu
Courses ~ £18.95
Three Courses ~ £21.95
( * plus £3.50 surcharge for Sirloin Steak,
Ask about our Party Booking Rates!
Available from the 5th to the 23rd December, Tuesdays to Saturdays.
Our regular menus are available on Sundays.
telephone your Reservations to your Hosts, Steve & Eira
on 01694 771266.