Our Main Menu

Served Tuesday to Saturday ~ Lunchtime and Evening.
12 noon till 2.30pm; 6pm till 9pm

Also Sunday Evenings 6pm till 9pm (April - Oct) and BH Monday Lunch


APPETIZERS
(our 'Appetizers' are also available in larger portions)

Homemade Soup of the Day with a Warm Roll and Butter ~ £4.95

Panko Breaded Mac ‘N Cheese Bites made with Truffle Béchamel, coated in Panko Breadcrumb, pan-fried and served with Sweet Chilli Dip ~ £5.95

Pan-Fried Halloumi served with Salsa and Salad Garnish ~ £6.50

Oak Smoked Mackerel Pâté our own recipe served with Salad Garnish and Toast ~ £6.75

Large Flat Field Mushroom stuffed with Smoked Bacon, topped with melted Cheddar and served on Mixed Leaves with a French Dressing
~ £6.95

'Hot' Devilled Kidneys with Homemade Onion Rings served on Mixed Leaves with Balsamic and Chilli Sauce Dressing ~ £7.25



STEAKS

12 oz* Gammon Steak with Egg or Pineapple ~ £15.75

12oz* Rump Steak ~ £18.95

8 oz* Sirloin Steak ~ £18.95

All the above are cooked to your preference and served with Tomato, Homemade Onion Rings, Mushrooms, and your choice of Chips, Creamed, New or Sauté Potato. Weights given (*) are the approximate uncooked weight.


HOMEMADE SAUCES

Pepper Sauce ~ Cream, Cracked and Whole Black Pepper finished with Brandy

Diane Sauce ~ Mushrooms, Onions, Brandy and Cream

Shropshire Blue Sauce ~ Blue Cheese and Cream

All sauces ~ £3.25


MEAT DISHES

Beef Lasagne ~ £11.95
Lasagne layered Minced Beef, topped with Cream, Cheddar Cheese and served with Salad and your choice of Potatoes

Sticky Belly Pork ~ £12.50
Spicy Honey and Chilli Slow Roasted Pork Belly served on a bed of Caramelised Onion with Roasted Vegetables and your choice of Potatoes

Shropshire Fidget Pie ~ £12.95
The Pub's famous dish - as eaten here by Prince Edward over 25 years ago. Gammon cooked in Spiced Cider and Apples with a Puff Pastry Top. Served with Roasted Vegetables and your choice of Potatoes

Chicken Maryland ~ £13.50
Chicken Breast, prepared in a Southern – Fried Style, with BBQ Ribs, Corn on the Cob, Coleslaw and Chips

Rump of Lamb ~ £15.50
Rump of Lamb, marinated in Rosemary and Garlic, oven cooked and finished with Red Wine, Redcurrant and Rosemary Sauce. Served with Roasted Vegetables and your choice of Potatoes

CURRIES


Our own homemade Curry Sauce with either Chicken (11.95), King Prawn (12.95) or Vegetable Vegetarian (11.50), spiced to your liking either Mild, Medium or Hot and served with either Pilau or White Rice


FISH DISHES

Deep Fried Scampi ~ £11.50
Deep Fried Scampi served with Salad Garnish and Chips

Cod, Bacon and Brie Fishcakes
~ £12.25
Cod, Bacon and Brie Fishcakes served with Salad Garnish & Chips

Lager Battered Cod ~ £13.25
Fresh Cod deep fried in our own recipe Batter, served with Chips and Mushy Peas

Rainbow Trout ~ £14.50
A whole Rainbow Trout, grilled with Lemon and Almonds. Served with Roasted Vegetables and your choice of Potatoes

Cajun Spiced Tuna Steak ~ £15.50
Pan-fried Tuna Steak dusted with fiery Cajun Spice. Served with Salad Garnish, Mango Salsa and your choice of Potatoes


VEGETARIAN

Vegetable Tagine with Chickpeas ~ £10.95
A feel good, one-pot-meal, with Courgettes, Chickpeas, Tomatoes and Raisins cooked with Spices in the Moroccan style. Served with your choice of Long Grain Rice or Potatoes

Butternut Mac 'N' Cheese ~ £11.75
Traditional Mac ‘N’ Cheese, enlivened by the addition of Butternut Squash and Chilli, served with Salad

Mushroom and Spinach Lasagne ~ £11.95
Lasagne layered around Mushroom and Spinach topped with Cream, Cheddar Cheese and served with Salad and your choice of Potatoes

POTATO CHOICES
Our Main Course Potato Choices are Chips, Creamed, New or Sauté


ALSO AVAILABLE
Please ask to see our separate 'Specials Board', 'Archie Acorn's Childrens's Menu', 'Coeliac Menu' and our Desserts Board

FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients
in your meal when making your order. Thank you.