Our Main Menu

Served Tuesday to Saturday ~ Lunchtime and Evening.
12 noon till 2.30pm; 6pm till 9pm

Also Sunday Evenings 6pm till 9pm

(our 'Appetizers' are also available in larger portions)

Homemade Soup of the Day with a Warm Roll and Butter ~ £4.95

Garlic Mushroom Crostini baked Crostini topped with Mushrooms in a Creamy Garlic Sauce ~ £5.50

Grilled Goats Cheese on Beetroot served on Mixed Leaves with a Balsamic Dressing ~ £5.95

Large Flat Field Mushroom stuffed with Smoked Bacon, topped with melted Cheddar and served on Mixed Leaves with a French Dressing
~ £6.25

Devilled Kidneys with Homemade Onion Rings served on Mixed Leaves with Balsamic and Chilli Sauce Dressing ~ £6.75


12 oz* Gammon Steak with Egg or Pineapple ~ £15.25

12oz* Rump Steak ~ £16.75

8 oz* Sirloin Steak ~ £16.75

16 oz* Sirloin Steak ~ £23.95

All the above are cooked to your preference and served with Tomato, Onion Rings, Mushrooms, and your choice of Chips, Creamed Potatoes, New Potatoes, or Jacket Potato. Weights given (*) are the approximate uncooked weight.Our 28 day hung Steaks are locally sourced by Butcher Bert Butler of Condover.


Pepper Sauce ~ Cream, Cracked and Whole Black Pepper finished with Brandy

Diane Sauce ~ Mushrooms, Onions, Brandy and Cream

Shropshire Blue Sauce ~ Blue Cheese and Cream

All sauces ~ £2.75


Sticky Belly Pork ~ £11.75
Honey and Chilli Slow Roasted Pork Belly served on a bed of Caramelised Onion with Roasted Vegetables and your choice of Potatoes

Shropshire Fidget Pie ~ £12.25
The Pub's famous dish - as eaten here by Prince Edward over 25 years ago. Gammon cooked in Spiced Cider and Apples with a Puff Pastry Top. Served with Roasted Vegetables and your choice of Potatoes

Steak and Mushroom Pie ~ £12.75
Shropshire Steak with Mushrooms and Onions slowly cooked to our own recipe with a Puff Pastry Top. Served with Roasted Vegetables and your choice of Potatoes

Rump of Lamb ~ £13.95
Rump of Lamb, marinated in Rosemary and Garlic, oven cooked and served on a Bed of Sauteed Potatoes finished with Red Wine, Redcurrent and Rosemary Sauce. Served with Roasted Vegetables.

Roasted Duck Breast ~ £14.95
Roasted Duck Breast served with a rich Plum, Shallot and Red Wine Sauce. Served with Roasted Vegetables and your choice of Potatoes


Lager Battered Cod ~ £11.95
Fresh Cod deep fried in our own recipe Batter, served with Chips and Mushy Peas

Fish Pie ~ £12.95
Pieces of Salmon, Cod, Plaice and Haddock cooked in a Creamy Sauce and topped with Grilled Creamed Potato. Served with Roasted Vegetables and your choice of Chips or New Potatoes

Salmon Fillet ~ £13.25
Grilled Salmon Fillet finished with a creamy homemade Lemon and Parsley Sauce, served with Minted Peas and your choice of Potatoes


Vegetable Tagine with Chickpeas ~ £9.95
A feel good, one-pot-meal, with Courgettes, Chickpeas, Tomatoes and Raisins cooked with Spices in the Moroccan style. Served with your choice of Long Grain Rice or Potatoes

Mushroom Stroganoff ~ £10.25
Pan Fried Mushrooms, Peppers and Onions, served in a Rich Cream and Brandy Sauce with Long Grain Rice.

Mushroom and Spinach Lasagne ~ £10.75
Lasagne layered around Mushroom and Spinach topped with Cream, Cheddar Cheese and served with Salad and your choice of Potatoes

Please ask to see our separate 'Specials Board', 'Archie Acorn's Childrens's Menu', 'Coeliac Menu' and our Desserts Board

Please speak to our staff about the ingredients
in your meal when making your order. Thank you.