Our Main Menu

Served Tuesday to Saturday ~ Lunchtime and Evening,
also Sunday Evening.
12 noon till 2pm; 6.30pm (7pm on Sunday) till 9pm

APPETIZERS
(our 'Appetizers' are also available in larger portions)

Homemade Soup of the Day with a Freshly Baked Roll ~ £4.50

Caramelised Red Onion and Cherry Tomato Tart served on a bed of Mixed Leaves and finished with a Balsamic Dressing ~ £4.95

Fried Black Pudding and Bacon served on a bed of Mixed Leaves with a Pepper Sauce ~ £5.30

Grilled Goats Cheeseserved on Mixed Leaves with a Tomato Salsa ~ £5.30

Large Flat Field Mushroom stuffed with Smoked Bacon, topped with melted Cheddar on a bed of Mixed Leaves with a French Dressing        ~ £5.65


FROM THE GRIDDLE

12 oz* Gammon Steak with Egg or Pineapple ~ £13.95

8 oz* Sirloin Steak ~ £15.50

16 oz* Sirloin Steak ~ £21.50

The Royal Oak Mixed Grill ( 16 oz* ) ~ £17.95
Our meat is locally farmed in Shropshire - Steak, Gammon, Lamb Cutlet, Black Pudding, Sausage and Egg

All the above are cooked to your preference and served with Tomato, Onion Rings, Mushrooms, and your choice of Chips, Creamed Potatoes, New Potatoes, or Jacket Potato. Weights given (*) are the approximate uncooked weight.Our meat is locally sourced from Butcher Bert Butler of Condover.


HOMEMADE SAUCES

Pepper Sauce ~ Cream and Cracked Black Pepper finished with White Wine

Diane Sauce ~ Mushrooms, Onions, Brandy and Cream

Shropshire Blue Sauce ~ Blue Cheese and Cream

All sauces ~ £2.40


MEAT DISHES

Fidget Pie ~ £10.65
The Pub's signature dish - as eaten by Prince Edward over 20 years ago. Gammon cooked in Spiced Cider and Apples with a Puff Pastry Top. Served with your choice of Potatoes and Roasted Vegetables

Steak and Mushroom Pie ~ £11.75
Shropshire Steak with Mushrooms and Onions slowly cooked to our own recipe with a Puff Pastry Top. Served with your choice of Potatoes and Roasted Vegetables

Pork Loin and Black Pudding ~ £13.95
Succulent, pan fried Pork Loin with Black Pudding served on a bed of Creamed Potato with our homemade Creamy Leek and Bacon Sauce

Welsh Lamb Steak (8oz*) ~ £13.95
Pan-fried Welsh Lamb Steak with Redcurrant, Rosemary and Red Wine Jus. Served with your choice of Potatoes and Roasted Vegetables


FISH DISHES

Lager Battered Cod ~ £10.65
Fresh Cod deep fried in our own recipe Batter, served with Chips and Mushy Peas

Fish Pie ~ £11.90
Pieces of Salmon, Cod, Plaice and Haddock cooked in a Creamy Sauce and topped with Grilled Creamed Potato. Served with Roasted Vegetables and your choice of Chips or New Potato

Salmon Fillet ~ £12.80
Grilled Salmon Fillet finished with a creamy homemade Lemon and Parsley Sauce, served with your choice of Potatoes and Minted Peas


VEGETARIAN

Vegetable Tagine with Chickpeas ~ £8.95
A feel good, one-pot-meal, with Courgettes, Chickpeas, Tomatoes and Raisins cooked with Spices in the Moroccan style. Served with your choice of Long Grain Rice or Potatoes

Mushroom Stroganoff ~ £9.40
Pan Fried Mushrooms, Peppers and Onions, served in a Rich Cream and Brandy Sauce with Long Grain Rice.

Leek and Shropshire Blue Tartlets ~ £10.65
Creamed Leeks topped with Melted Shropshire Blue Cheese and served with Red Pepper Sauce with your choice of Potatoes


SIDE ORDERS

Freshly Baked Roll & Butter ~ £0.55
Jug of Gravy ~ £0.80
Portion of Peas or Baked Beans ~ £1.10
Six Onion Rings ~ £1.60
Portion of Chips, Creamed or New Potatoes ~ £1.95
Garlic Bread ~ £1.95
Garlic Bread with Cheese ~ £2.15
Side Salad ~ £2.15
Portion of Roasted Vegetables ~ £2.15
Jacket Potato and Butter ~ £3.95


BEVERAGES

Tea, Earl Grey, Jasmine Tea, Peppermint Tea ~ £1.60
Coffee, Decaffeinated Coffee ~ £1.60
Floater Coffee ~ £2.40
Hot Chocolate ~ £2.40


ALSO AVAILABLE

Please ask to see our separate 'Specials Board', 'Archie Acorn's Child's Menu', 'Coeliac Menu' and our Desserts Board

Special Diets : Please advise us if you have special dietary requirements. We cater for Vegetarians (), Vegans () and Coeliacs. Our Coeliac variation menu is available on request. Our food may contain traces of nuts.