Our
Main Menu
Served
Tuesday to Saturday ~ Lunchtime and Evening,
Sunday Evening, also on Bank Holiday Monday Lunch.
12 noon till 2pm; 6.30pm till 9pm
APPETIZERS
Homemade Soup of the Day with a Freshly Baked Roll
~ £4.25
Garlic Mushrooms Crostini served
with a Creamy White Sauce topped with Melted Cheese ~
£4.50
Fried Black Pudding on a bed of Whole-Grain Mustard
Mash finished with a Rich, Red Wine Gravy ~ £4.75
Grilled Goats Cheeseserved
on Mixed Leaves with a Tomato Salsa ~ £4.95
Large Flat Field Mushroom stuffed with Smoked Bacon,
topped with melted Cheddar on a bed of Dressed Green Leaves
~ £5.25
FROM
THE GRIDDLE
12 oz* Gammon Steak with Egg or Pineapple ~ £12.95
8 oz* Sirloin Steak ~ £14.50
16 oz* Sirloin Steak ~ £19.95
The Royal Oak Mixed Grill ( 16 oz* ) ~ £16.50
Our meat is locally farmed in Shropshire - Steak, Gammon,
Lamb Cutlet, Black Pudding, Sausage and Egg
All the above are cooked to your preference
and served with Tomato, Onion Rings, Mushrooms, and your
choice of Chips, Creamed Potatoes, New Potatoes, or Jacket
Potato. Weights given (*) are the approximate uncooked
weight.Our meat is locally sourced from Butcher Bert Butler
of Condover.
HOMEMADE SAUCES
Pepper Sauce ~ Cream and Cracked Black Pepper finished
with White Wine
Diane Sauce ~ Mushrooms, Onions, Brandy and Cream
Shropshire Blue Sauce ~ Blue Cheese and Cream
All sauces ~ £2.25
MEAT DISHES
Fidget Pie ~ £9.95
The Pub's signature dish - as eaten by
Prince Edward over 20 years ago. Gammon cooked in Spiced
Cider and Apples with a Puff Pastry Top. Served with your
choice of Potatoes and Roasted Vegetables
Steak and Mushroom Pie ~ £10.95
Shropshire Steak with Mushrooms and Onions
slowly cooked to our own recipe with a Puff Pastry Top.
Served with your choice of Potatoes and Roasted Vegetables
Pork Loin and Black Pudding ~ £12.95
Succulent, pan fried Pork Loin with Black
Pudding served on a bed of Creamed Potato with our homemade
Creamy Leek and Bacon Sauce
Lamb Shank ~ £12.95
Slow Cooked Lamb Shank in Mint Gravy. Served
with your choice of Potatoes and Roasted Vegetables
FISH DISHES
Lager Battered Cod ~ £9.95
Fresh Cod deep fried in our own recipe
Batter, served with Chips and Mushy Peas
Grilled Trout with Almonds ~ £10.95
Whole Trout grilled with Butter and Almonds,
served with your choice of Potatoes and Minted Peas
Salmon Fillet ~ £11.95
Grilled Salmon Fillet finished with a creamy
homemade Lemon and Parsley Sauce, served with your choice
of Potatoes and Minted Peas
VEGETARIAN
Vegetable Tagine with Chickpeas
~ £8.25
A feel good, one-pot-meal, with Courgettes,
Chickpeas, Tomatoes and Raisins cooked with Spices in
the Moroccan style. Served with your choice of Wild Rice
or Potatoes
Mushroom Stroganoff
~ £8.75
Pan Fried Mushrooms, Peppers and Onions,
served in a Rich Cream and Brandy Sauce and Wild Rice
or Potatoes
Leek and Shropshire Blue Tartlets
~ £9.95
Creamed Leeks topped with Melted Shropshire
Blue Cheese and served with Red Pepper Sauce with your
choice of Potatoes
CHILDRENS MENU
Choice of Chicken Nuggets, Sausages, or Fish Fingers
~ £4.50
served with Peas or Baked Beans and Chips
or Creamed Potato
SIDE ORDERS
Slice of Bread and Butter ~ £0.40
Freshly Baked Roll & Butter ~ £0.50
Jug of Gravy ~ £0.75
Portion of Peas or Baked Beans ~ £1.00
Six Onion Rings ~ £1.50
Portion of Chips, Creamed or New Potatoes ~ £1.75
Garlic Bread ~ £1.75
Garlic Bread with Cheese ~ £1.95
Side Salad ~ £1.95
Portion of Roasted Vegetables ~ £1.95
Jacket Potato and Butter ~ £3.50
BEVERAGES
Tea, Earl Grey, Jasmine Tea, Peppermint Tea ~ £1.50
Coffee, Decaffeinated Coffee ~ £1.50
Floater Coffee ~ £2.25
Hot Chocolate ~ £2.25
Liqueur Coffee ~ £4.20
ALSO AVAILABLE
Please
ask to see our separate Desserts Board
Special
Diets : Please advise us if you have special dietary
requirements. We cater for Vegetarians (),
Vegans ()
and Coeliacs. Our Coeliac variation menu is available
on request. Our food may contain traces of nuts.
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